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Herb Barbecue Sauce

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Meat stock/1 bouillon cube dissolved in 1 cup boiling water 1 Cup (16 tbs)
  Catsup 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Dried thyme 1⁄8 Teaspoon
Directions

In saucepan, cook onion in vegetable shortening until tender.
Add remaining ingredients and simmer 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 775 Calories from Fat 463

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 13.1 g65.4%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 5240.4 mg218.4%

Total Carbohydrates 76 g25.4%

Dietary Fiber 2.9 g11.6%

Sugars 61.3 g

Protein 10 g20.1%

Vitamin A 47.3% Vitamin C 86.6%

Calcium 13.3% Iron 23.5%

*Based on a 2000 Calorie diet

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Herb Barbecue Sauce Recipe