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Tagliatelle In Bolognaise Sauce's picture
Tagliatelle In Bolognaise Sauce has a Piquant taste.The Red wine and Tomato sauce gives the Tagliatelle In Bolognaise Sauce Cool taste. Must catch it
  Tagliatelle 300 Gram
  Oil 4 Teaspoon
  Butter 1 Teaspoon
  Finely chopped onion 1
  Finely chopped celery stalk 1
  Finely chopped carrot 1
  Finely chopped capsicum 1
  Finely chopped garlic 6 Cup (96 tbs)
  Finely chopped green chili 1
  Bay leaf 1
  Red wine 2 Cup (32 tbs)
  Peeled and chopped tomatoes 250 Gram
  Tomato sauce 2 Teaspoon
  Parmesan cheese 6 Tablespoon
  Salt To Taste
  Pepper To Taste

Boil Tagliatelle in hot water for 15-20 minutes until tender and crisp.
Drain, mix with 2 tsp oil and salt and place in a serving dish.
Mix the rest of the oil and butter and fry onion, celery, carrot, capsicum, garlic, chilli and bayleaf for about 5 minutes until the vegetables are tender.- Stir in the rest of the ingredients except Tagliatelle and over a slow fire cook gently for about 30 minutes.
Mix sauce with Tagliatelle or pour the sauce over and sprinkle with parmesan cheese.

Recipe Summary

Difficulty Level: 
Side Dish

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Tagliatelle In Bolognaise Sauce Recipe