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Peach Sundae Sauce

Canadian.Recipes's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt grains To Taste
  Canned peach slices 29 Ounce, drained and coarsely crushed (Reserve 1/2 Cup Syrup)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Lime juice 1 Tablespoon
  Preserved ginger 1 Inch, finely chopped
Directions

Combine the sugar, cornstarch, and salt in a saucepan.
Blend in peach syrup and fruit juices.
Bring to boiling; stir and cook until slightly thickened and clear.
Stir in peaches and ginger.
Simmer about 5 minutes.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party

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3.96
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 440 mg18.3%

Total Carbohydrates 294 g98.1%

Dietary Fiber 18.6 g74.4%

Sugars 258 g

Protein 5 g10.9%

Vitamin A 130.8% Vitamin C 160.7%

Calcium 4.3% Iron 14.3%

*Based on a 2000 Calorie diet

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Peach Sundae Sauce Recipe