Mustard Barbecue Sauce
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Green pepper||1 Small, finely chopped|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Wine vinegar||3⁄4 Cup (12 tbs)|
|Minced chives||2 Tablespoon|
|Dry mustard||2 Teaspoon|
|Worcestershire sauce||1 Tablespoon|
|Sea salt/Table salt||2 Teaspoon|
|Freshly ground pepper||1 Teaspoon|
Pour oil in small saucepan.
Add celery and green pepper; simmer, covered, about 10 minutes, until vegetables are soft.
Puree in blender.
Add remaining ingredients; mix thoroughly.
Can be stored in covered jar in refrigerator.
Must be stirred before use, to blend ingredients.
Use as basting sauce for barbecuing pork and chicken.