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Mustard Barbecue Sauce

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Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste.
  Salad oil 1⁄3 Cup (5.33 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Green pepper 1 Small, finely chopped
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Wine vinegar 3⁄4 Cup (12 tbs)
  Minced chives 2 Tablespoon
  Dry mustard 2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Sea salt/Table salt 2 Teaspoon
  Freshly ground pepper 1 Teaspoon

Pour oil in small saucepan.
Add celery and green pepper; simmer, covered, about 10 minutes, until vegetables are soft.
Puree in blender.
Add remaining ingredients; mix thoroughly.
Can be stored in covered jar in refrigerator.
Must be stirred before use, to blend ingredients.
Use as basting sauce for barbecuing pork and chicken.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 664

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 3.6 g18.1%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 3334.5 mg138.9%

Total Carbohydrates 180 g60.1%

Dietary Fiber 4.4 g17.8%

Sugars 169.5 g

Protein 3 g6.9%

Vitamin A 37.6% Vitamin C 139.3%

Calcium 25.3% Iron 29.5%

*Based on a 2000 Calorie diet

Mustard Barbecue Sauce Recipe