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Mustard Barbecue Sauce

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Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste.
Ingredients
  Salad oil 1⁄3 Cup (5.33 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Green pepper 1 Small, finely chopped
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Wine vinegar 3⁄4 Cup (12 tbs)
  Minced chives 2 Tablespoon
  Dry mustard 2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Sea salt/Table salt 2 Teaspoon
  Freshly ground pepper 1 Teaspoon
Directions

Pour oil in small saucepan.
Add celery and green pepper; simmer, covered, about 10 minutes, until vegetables are soft.
Puree in blender.
Add remaining ingredients; mix thoroughly.
Can be stored in covered jar in refrigerator.
Must be stirred before use, to blend ingredients.
Use as basting sauce for barbecuing pork and chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending

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