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Chocolate Marshmallow Sauce

Canadian.Recipes's picture
Ingredients
  Marshmallows 16 , cut in quarters
  Light corn syrup 1 Cup (16 tbs)
  Unsweetened chocolate 2 Ounce (2 squares)
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler.
Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted.
Remove from heat and blend in butter and extract.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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