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Chocolate Marshmallow Sauce

Canadian.Recipes's picture
Ingredients
  Marshmallows 16 , cut in quarters
  Light corn syrup 1 Cup (16 tbs)
  Unsweetened chocolate 2 Ounce (2 squares)
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler.
Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted.
Remove from heat and blend in butter and extract.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1737 Calories from Fat 363

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 26.1 g130.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 561.5 mg23.4%

Total Carbohydrates 373 g124.4%

Dietary Fiber 9.5 g38.1%

Sugars 158.7 g

Protein 10 g19%

Vitamin A 7.5% Vitamin C

Calcium 10.9% Iron 56.3%

*Based on a 2000 Calorie diet

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Chocolate Marshmallow Sauce Recipe