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White Sauce

American.Kitchen's picture
Ingredients
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Melt vegetable shortening in saucepan; stir in flour.
Add milk and salt all at once; cook and stir over low heat until thickened.
Makes 2 cups medium sauce.
Thin White Sauce: decrease vegetable shortening and flour to 2 tablespoons each; proceed as above.
Add 1 cup shredded cheese to prepared sauce and stir until melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick

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