Barbecue Sauce For Chicken
30 Sep 2009
|Butter/Margarine||2 Cup (32 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Prepared mustard||3 Ounce (1/2 of a 6 ounce jar)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
Melt butter in a medium saucepan over low heat.
Stir in remaining ingredients; remove from heat.
Cover and refrigerate sauce until ready to use.
Heat thoroughly, and use to baste chicken when grilling.
Barbecue Sauce For Chicken Recipe