|Tomato paste||1 Can (10 oz)|
|Onions||2 , chopped|
|Green pepper||1 , chopped|
|Garlic||2 Clove (10 gm), minced|
|Hot pepper sauce||6 Drop|
|Tomatoes||1 Can (10 oz)|
Melt margarine in 10 inch skillet; add onions, green pepper and garlic; cook over moderate heat until vegetables are soft, not brown.
Add tomatoes and juice from can, tomato paste, salt, sugar, oregano, basil and hot pepper sauce.
Heat to boiling; reduce heat and simmer, covered, 30 minutes.
To make pizza: Prebake pizza crust in 350°F oven 5 minutes; spread generously with this sauce then top with a wide variety: shredded mozzarella cheese, sliced mushrooms, strips of green pepper, onion rings, pepperoni, crumbled bacon, anchovies, sliced olives, cherry tomatoes etc.
For a party, divide guests into groups and invite each of these to assemble their own pizza as they choose.
Bake near bottom of hot 425 degree oven 20 minutes, until pizza bubbles and begins to brown around the edges.
Serving size: Complete recipe
Calories 688 Calories from Fat 239
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 5 g24.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2256.5 mg94%
Total Carbohydrates 109 g36.4%
Dietary Fiber 24.7 g98.7%
Sugars 62.5 g
Protein 20 g40.9%
Vitamin A 178.6% Vitamin C 409.3%
Calcium 31.6% Iron 71.4%
*Based on a 2000 Calorie diet