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Simple Mushroom Sauce

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Ingredients
  Butter 3 Tablespoon
  Mushrooms 20 , quartered
  Flour 2 Tablespoon
  Brown stock 1 1⁄2 Cup (24 tbs) (Well Flavored)
  Chopped herbs 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Madeira wine/Sherry 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter; cook mushrooms 2 to 3 minutes.
Sprinkle in flour; cook 1 minute.
Remove from heat.
Add stock; blend thoroughly.
Bring to boil; simmer a few minutes.
Add seasoning, herbs, Worcestershire sauce, and Madeira; let flavors blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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Average: 4.3 (19 votes)