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Simple Mushroom Sauce

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  Butter 3 Tablespoon
  Mushrooms 20 , quartered
  Flour 2 Tablespoon
  Brown stock 1 1⁄2 Cup (24 tbs) (Well Flavored)
  Chopped herbs 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Madeira wine/Sherry 3 Tablespoon
  Salt To Taste
  Pepper To Taste

Melt butter; cook mushrooms 2 to 3 minutes.
Sprinkle in flour; cook 1 minute.
Remove from heat.
Add stock; blend thoroughly.
Bring to boil; simmer a few minutes.
Add seasoning, herbs, Worcestershire sauce, and Madeira; let flavors blend well.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 909 Calories from Fat 538

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2571.5 mg107.1%

Total Carbohydrates 67 g22.5%

Dietary Fiber 4.5 g18.2%

Sugars 13.4 g

Protein 21 g41.4%

Vitamin A 35.3% Vitamin C 21.1%

Calcium 4.7% Iron 22.6%

*Based on a 2000 Calorie diet

Simple Mushroom Sauce Recipe