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Cauliflower With Tomato Sauce

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The cauliflower with tomato sauce is a rich and savory recipe made with cauliflower along with ham. Cooked in white wine along with chicken broth, the cauliflower with tomato sauce is prepared with mushrooms and parsley to taste. meaty with a bite to it, the cauliflower with tomato sauce is a lovely side to prepare with fresh seasoneal cauliflowers.
  Cauliflower head 1 Medium, trimmed of outer green leaves
  Water 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Tomato sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Olive oil 3 Tablespoon
  Chopped shallots 2
  Finely chopped ham 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Tablespoon
  Hot chicken broth 3⁄4 Cup (12 tbs)
  Tomato paste 2 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Make deep X shaped cut in base of cauliflower; place on vegetable steamer rack.
Combine water and salt in large heavy kettle; bring to boil.
Lower rack into kettle; cover tightly.
Cook 20 minutes; cauliflower should be crisp but tender; drain.
Meanwhile, make sauce.
Heat oil in saucepan; saute shallots in oil until lightly browned.
Add ham and mushrooms; saute 2 minutes.
Remove onion, ham, and mushrooms with slotted spoon.
Add flour to oil in saucepan; cook until bubbly.
Combine broth and tomato paste; add to saucepan, stirring well.
Add wine, reserved ingredients, parsley, salt, and pepper.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 508

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 39.5 mg13.2%

Sodium 5871 mg244.6%

Total Carbohydrates 106 g35.4%

Dietary Fiber 27 g107.9%

Sugars 41.3 g

Protein 34 g67.6%

Vitamin A 61.4% Vitamin C 743.9%

Calcium 27.2% Iron 53.4%

*Based on a 2000 Calorie diet


Cauliflower With Tomato Sauce Recipe