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Cauliflower With Tomato Sauce

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The cauliflower with tomato sauce is a rich and savory recipe made with cauliflower along with ham. Cooked in white wine along with chicken broth, the cauliflower with tomato sauce is prepared with mushrooms and parsley to taste. meaty with a bite to it, the cauliflower with tomato sauce is a lovely side to prepare with fresh seasoneal cauliflowers.
Ingredients
  Cauliflower head 1 Medium, trimmed of outer green leaves
  Water 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Tomato sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Olive oil 3 Tablespoon
  Chopped shallots 2
  Finely chopped ham 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Tablespoon
  Hot chicken broth 3⁄4 Cup (12 tbs)
  Tomato paste 2 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Make deep X shaped cut in base of cauliflower; place on vegetable steamer rack.
Combine water and salt in large heavy kettle; bring to boil.
Lower rack into kettle; cover tightly.
Cook 20 minutes; cauliflower should be crisp but tender; drain.
Meanwhile, make sauce.
Heat oil in saucepan; saute shallots in oil until lightly browned.
Add ham and mushrooms; saute 2 minutes.
Remove onion, ham, and mushrooms with slotted spoon.
Add flour to oil in saucepan; cook until bubbly.
Combine broth and tomato paste; add to saucepan, stirring well.
Add wine, reserved ingredients, parsley, salt, and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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