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Cheese Sauce Stand-In

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This chinese sauce stand in is a easy and simple mock cheese sauce that doesn€™t need to be cooked. Prepared with milk and a dash of cheddar cheese for flavor, the cheese sauce stand in is flavored with added mustard and cayenne pepper for taste.
  Nonfat dry milk powder 1⁄2 Cup (8 tbs)
  Skim milk 1 Cup (16 tbs)
  Sharp cheddar cheese 2 Teaspoon, grated
  Cayenne 1 Dash
  Dry mustard 1 Dash
  Sprinkles 2 Teaspoon (Butter Buds)
  Onion powder 1 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Chicken bouillon granules 1⁄2 Teaspoon

1. Shake milk powder and skim milk together in a tightly covered jar until smooth.
2. Pour into saucepan and heat.
3. Add cheese. Stir until melted.
4. Remove from heat. Add cayenne and mustard to heighten the cheese flavor

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 617 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 42.7 mg14.2%

Sodium 783.3 mg32.6%

Total Carbohydrates 86 g28.7%

Dietary Fiber 0.9 g3.6%

Sugars 76.9 g

Protein 52 g104.8%

Vitamin A 5% Vitamin C 15.7%

Calcium 175.3% Iron 7.1%

*Based on a 2000 Calorie diet

Cheese Sauce Stand-In Recipe