Cheese Sauce Stand-In
This chinese sauce stand in is a easy and simple mock cheese sauce that doesn€™t need to be cooked. Prepared with milk and a dash of cheddar cheese for flavor, the cheese sauce stand in is flavored with added mustard and cayenne pepper for taste.
|Nonfat dry milk powder||1⁄2 Cup (8 tbs)|
|Skim milk||1 Cup (16 tbs)|
|Sharp cheddar cheese||2 Teaspoon, grated|
|Dry mustard||1 Dash|
|Sprinkles||2 Teaspoon (Butter Buds)|
|Onion powder||1 Teaspoon|
|Ground turmeric||1⁄2 Teaspoon|
|Chicken bouillon granules||1⁄2 Teaspoon|
1. Shake milk powder and skim milk together in a tightly covered jar until smooth.
2. Pour into saucepan and heat.
3. Add cheese. Stir until melted.
4. Remove from heat. Add cayenne and mustard to heighten the cheese flavor