Cheese Sauce Stand-In
29 Sep 2009
This chinese sauce stand in is a easy and simple mock cheese sauce that doesn€™t need to be cooked. Prepared with milk and a dash of cheddar cheese for flavor, the cheese sauce stand in is flavored with added mustard and cayenne pepper for taste.
|Nonfat dry milk powder||1⁄2 Cup (8 tbs)|
|Skim milk||1 Cup (16 tbs)|
|Sharp cheddar cheese||2 Teaspoon, grated|
|Dry mustard||1 Dash|
|Sprinkles||2 Teaspoon (Butter Buds)|
|Onion powder||1 Teaspoon|
|Ground turmeric||1⁄2 Teaspoon|
|Chicken bouillon granules||1⁄2 Teaspoon|
1. Shake milk powder and skim milk together in a tightly covered jar until smooth.
2. Pour into saucepan and heat.
3. Add cheese. Stir until melted.
4. Remove from heat. Add cayenne and mustard to heighten the cheese flavor
Cheese Sauce Stand-In Recipe