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Lemon Orange Sauce

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Ingredients
  Frozen orange juice 1 Cup (16 tbs), undiluted, thawed
  Cornstarch 1 1⁄2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Salt 1 Pinch
Directions

Combine and bring to boil; simmer until thick and clear, stirring often.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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3.97778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 268 mg11.2%

Total Carbohydrates 129 g43.1%

Dietary Fiber 2.5 g9.9%

Sugars 106.2 g

Protein 7 g14%

Vitamin A 29% Vitamin C 654.6%

Calcium 9.5% Iron 6.1%

*Based on a 2000 Calorie diet

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Lemon Orange Sauce Recipe