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Lemon Orange Sauce

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Ingredients
  Frozen orange juice 1 Cup (16 tbs), undiluted, thawed
  Cornstarch 1 1⁄2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Salt 1 Pinch
Directions

Combine and bring to boil; simmer until thick and clear, stirring often.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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