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Rosy Sauce

Canadian.Recipes's picture
Rosy Sauce easy to make. The ketcup, mayonnaise and worcestershire sauce gives the Rosy Sauce a divine taste.
Ingredients
  Ketchup 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Cognac 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Tabasco 4 Drop
Directions

Mix all ingredients; chill thoroughly.
Arrange chilled seafood on lettuce, drizzle with lemon juice and spoon on sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Everyday

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 1168

% Daily Value*

Total Fat 131 g201.3%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 2767.3 mg115.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.17 g0.66%

Sugars 46 g

Protein 3 g5%

Vitamin A 35.5% Vitamin C 4.9%

Calcium 8.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Rosy Sauce Recipe