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Pizza Sauce

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Pizza Sauce has a Distinctive taste. The blend of olive oil, onion, tomatoes, sugar, salt and black pepper gives the Pizza Sauce Rousing taste.
  Olive oil 1 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned italian style peeled tomatoes 16 Ounce (1 can)
  Tomato paste 3 Tablespoon
  Crumbled dried oregano 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon

Heat oil in medium saucepan.
Add onion and garlic; saute over medium heat 5 minutes, stirring constantly.
Do not brown.
Puree tomatoes and their juice in blender or food processor, or break up with fork.
Add tomatoes, tomato paste, and seasonings to saucepan.
Bring to boil; reduce heat to low.
Cook, uncovered, stirring occasionally, 50 minutes or until thick.
Set aside to cool.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 365 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1615.6 mg67.3%

Total Carbohydrates 53 g17.7%

Dietary Fiber 13.6 g54.2%

Sugars 9.9 g

Protein 11 g21.5%

Vitamin A 84.1% Vitamin C 97.9%

Calcium 27.1% Iron 54.9%

*Based on a 2000 Calorie diet

Pizza Sauce Recipe