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Chili Sauce

Lucy's picture
Ingredients
  Ripe tomatoes 12 Large
  Onions 2 Large
  Green peppers 4
  Salt 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Vinegar 2 1⁄2 Cup (40 tbs)
Directions

Peel the tomatoes anrl onions, remove seeds from peppers and chop them fine.
Stir all together and add salt, sugar, cinnamon, cloves and vinegar.
Cook slowly for 45 to 60 minutes or until thick, stirring occasionally.
Pour into hot sterilized jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
133

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4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 10 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88.8 mg3.7%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.39 g1.5%

Sugars 1.5 g

Protein 0.24 g0.48%

Vitamin A 3.1% Vitamin C 10.2%

Calcium 0.4% Iron 0.43%

*Based on a 2000 Calorie diet

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Chili Sauce Recipe