You are here

Quick Tomato Sauce

admin's picture
Quick Tomato Sauce has a Delectable taste.The Bay leaves and pepper gives the Quick Tomato Sauce Improbable taste.
Ingredients
  Olive oil 1⁄2 Cup (8 tbs) (Best Quality)
  Finely chopped onions 3 Cup (48 tbs) (Yellow Colored)
  Carrots 2 Medium, peeled, finely chopped
  Peeled plum tomatoes 56 Ounce (2 Cans Of 28 Ounces Each, In Tomato Puree)
  Dried basil 1 Tablespoon
  Dried thyme 1 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Bay leaf 1
  Finely chopped fresh italian flat leaf parsley 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), peeled, finely chopped
  Balsamic vinegar/Other mild vinegar 1 Tablespoon
Directions

Heat the oil in a heavy pot.
Add the onions and carrots and cook, covered, over low heat until vegetables are tender, about 25 minutes.
Add the tomatoes, basil, thyme, salt, cayenne pepper and bay leaf.
Cook over medium heat, stirring occasionally, for 30 minutes.
Remove the bay leaf and transfer the tomato mixture to the bowl of a food processor fitted with a steel blade, or use a food mill fitted with a medium disc, and puree.
Return sauce to the pot and set the pot over medium heat.
Add the parsley and garlic and cook for another 5 minutes.
Taste and correct seasoning.
Add the balsamic vinegar if the sauce seems to lack intensity.
Serve immediately, or cool to room temperature, cover, and refrigerate or freeze

Recipe Summary

Course: 
Side Dish
Interest: 
Quick

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)