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Brussels Sprouts In Celery Sauce

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Brussels sprouts in celery sauce is a creamy preparation of brussels sprouts with celery. Cooked with milk and seasoned to taste, this green and flavorful little dish is good as a side for any meal and tastes best with rice.
Ingredients
  Fresh brussels sprouts 8 Cup (128 tbs)
  Salt 2 Teaspoon
  Diced celery 1 1⁄2 Cup (24 tbs)
  Butter 6 Tablespoon
  All purpose flour 6 Tablespoon
  Milk 1 Cup (16 tbs)
  Freshly ground pepper 1 Dash
Directions

Remove and discard wilted leaves from sprouts; wash.
Soak 10 minutes in cold, salted water.
Cook in small amount of water 9 to 10 minutes, until tender; drain.
Pour 2 1/4 cups water into medium-size saucepan; bring to boil.
Add 1 teaspoon salt and celery; cook 15 minutes.
Drain; reserve liquid.
Melt butter in top of double boiler over boiling water; stir in flour with wooden spoon until smooth.
Combine reserved liquid with enough milk to measure 4 cups; stir into flour mixture gradually.
Cook until smooth and thick; stir constantly.
Add celery, remaining salt, and pepper.
Place sprouts in serving dish; pour sauce over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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