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Hot Mustard Sauce

fatfree.kitchen's picture
Hot Mustard Sauce is east to make. The butter, sugar and vinegar gives the Hot Mustard Sauce a sizziling taste.
Ingredients
  Dry mustard 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon, melted
  Cider vinegar 1 Teaspoon
Directions

Mix the mustard, sugar, and salt thoroughly in a bowl.
Stir in butter, vinegar, and enough boiling water to make a thick sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Everyday

Rate It

Your rating: None
4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 259 Calories from Fat 107

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 487.2 mg20.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.6 g6.4%

Sugars 5 g

Protein 7 g14.7%

Vitamin A 7.5% Vitamin C 1.3%

Calcium 5.7% Iron 13.4%

*Based on a 2000 Calorie diet

2 Comments

Shoupie's picture
Shoupie's picture
Hot Mustard Sauce Recipe