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Roast Turkey With Blue-Cheese Sauce

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Roast turkey with blue cheese sauce is a classy recipe made with a peppy sauce of blue cheese and currnat jelly. Flavored with soy sauce and onions in it, the roast turkey is served with the sauce poured over it. sided with a salad, this recipe makes a complete and delicious meal.
Ingredients
  Turkey 12 Pound (1 Whole)
  Freshly ground pepper To Taste
  Butter 2 Tablespoon
  Onions 20 Medium, peeled
  Soy sauce 2 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Half and half 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Red currant jelly 1 Tablespoon
  Blue cheese 1 Tablespoon
  Salt To Taste
Directions

Cut tips from turkey wings.
Rub turkey generously inside and out with salt and pepper brush with melted butter.
Tie legs together; place on one side on rack in roasting pan.
Place wing tips, neck, heart, liver, gizzard, and whole onions around whole turkey in bottom of pan.
Roast in preheated 350°F oven 30 minutes; remove turkey pieces.
Roast whole turkey 30 minutes longer.
Place turkey pieces in large saucepan.
Add 4 cups water and soy sauce.
Saute chopped onions in small amount of butter until transparent; add to soy-sauce mixture.
Bring to boil; boil, uncovered, over medium heat until liquid is reduced to about 2 cups broth.
Strain broth; set aside,Turn turkey to other side; brush with butter,Roast 1 hour.
Turn turkey breast-side-up; roast 1hour longer or until brown and tender.
Remove turkey and onions to serving platter.
Pour pan drippings into bowl to cool.
Remove fat from surface; reserve 2 tablespoons.
Strain drippings.
Combine 1 cup drippings, reserved broth, and cream.
Place reserved fat in medium saucepan; blend in flour until smooth.
Add cream mixture gradually; cook, stirring constantly, until sauce is smooth and thickened.
Add jelly and blue cheese; cook, stirring, until blended.
Carve turkey; serve with sauce and additional currant jelly

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Servings: 
50

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