You are here

Roast Turkey With Blue-Cheese Sauce

admin's picture
Roast turkey with blue cheese sauce is a classy recipe made with a peppy sauce of blue cheese and currnat jelly. Flavored with soy sauce and onions in it, the roast turkey is served with the sauce poured over it. sided with a salad, this recipe makes a complete and delicious meal.
  Turkey 12 Pound (1 Whole)
  Freshly ground pepper To Taste
  Butter 2 Tablespoon
  Onions 20 Medium, peeled
  Soy sauce 2 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Half and half 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Red currant jelly 1 Tablespoon
  Blue cheese 1 Tablespoon
  Salt To Taste

Cut tips from turkey wings.
Rub turkey generously inside and out with salt and pepper brush with melted butter.
Tie legs together; place on one side on rack in roasting pan.
Place wing tips, neck, heart, liver, gizzard, and whole onions around whole turkey in bottom of pan.
Roast in preheated 350°F oven 30 minutes; remove turkey pieces.
Roast whole turkey 30 minutes longer.
Place turkey pieces in large saucepan.
Add 4 cups water and soy sauce.
Saute chopped onions in small amount of butter until transparent; add to soy-sauce mixture.
Bring to boil; boil, uncovered, over medium heat until liquid is reduced to about 2 cups broth.
Strain broth; set aside,Turn turkey to other side; brush with butter,Roast 1 hour.
Turn turkey breast-side-up; roast 1hour longer or until brown and tender.
Remove turkey and onions to serving platter.
Pour pan drippings into bowl to cool.
Remove fat from surface; reserve 2 tablespoons.
Strain drippings.
Combine 1 cup drippings, reserved broth, and cream.
Place reserved fat in medium saucepan; blend in flour until smooth.
Add cream mixture gradually; cook, stirring constantly, until sauce is smooth and thickened.
Add jelly and blue cheese; cook, stirring, until blended.
Carve turkey; serve with sauce and additional currant jelly

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 81.7 mg27.2%

Sodium 125.4 mg5.2%

Total Carbohydrates 9 g3%

Dietary Fiber 1.5 g5.9%

Sugars 3.7 g

Protein 24 g47.1%

Vitamin A 0.9% Vitamin C 10.4%

Calcium 4.3% Iron 9.1%

*Based on a 2000 Calorie diet

Roast Turkey With Blue-Cheese Sauce Recipe