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Chicken And Bell Pepper Pizza With Barbecue Sauce

fast.cook's picture
  Shredded cooked chicken 1 1⁄2 Cup (24 tbs)
  Barbecue sauce 3⁄4 Cup (12 tbs) (Spicy Or Hickory Flavored)
  Baked cheese pizza crust 1 Pound (1 Single)
  Onion 1⁄2 Medium, sliced
  Green bell pepper 1⁄4 , sliced
  Red bell pepper 1⁄4 , sliced
  Thinly sliced oil packed sun dried tomatoes 1⁄3 Cup (5.33 tbs), drained
  Pine nuts 1⁄4 Cup (4 tbs)
  Dried oregano 2 Teaspoon, crumbled
  Shredded mozzarella cheese 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste

Preheat oven to 450°F.
Combine chicken and barbecue sauce in small bowl.
Let mixture stand 15 minutes. (Can be prepared 2 hours ahead. Cover mixture and refrigerate.)
Place pizza crust on baking sheet.
Spread chicken mixture over.
Arrange onion, bell peppers, sun dried tomatoes and pine nuts over.
Sprinkle with oregano.
Season lightly with salt and pepper.
Spread cheese evenly over.
Bake until crust is crisp and cheese bubbles, about 17 minutes.
Cut into pieces.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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