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Velvet Lemon Sauce

Canadian.Recipes's picture
Velvet Lemon Sauce is a delicious recipe that is simply easy-to-prepare. Once you have this Velvet Lemon Sauce recipe, I am sure you will always crave for it.
Ingredients
  Eggs 2
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  White pepper To Taste (Few Grains)
  Onion slice 1⁄2
  Hot water 1⁄2 Cup (8 tbs)
Directions

Put eggs, salt, lemon juice, butter, pepper, and onion into an electric blender container.
Blend until smooth.
Add hot water, a little at a time, while blending.
Turn into top of double boiler.
Cook over simmering water, stirring constantly until thickened, about 10 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 995 Calories from Fat 899

% Daily Value*

Total Fat 102 g157.1%

Saturated Fat 61.4 g307.2%

Trans Fat 0 g

Cholesterol 667 mg222.3%

Sodium 1130.5 mg47.1%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.5 g6.2%

Sugars 4.5 g

Protein 15 g29%

Vitamin A 66.6% Vitamin C 31.8%

Calcium 10.5% Iron 12%

*Based on a 2000 Calorie diet

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Velvet Lemon Sauce Recipe