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Meringue With Brandy Sauce

Canadian.Recipes's picture
Ingredients
  Egg whites 6
  Lemon juice 2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 , slightly beaten
  Butter 1⁄3 Cup (5.33 tbs), melted
  Heavy cream 1 Cup (16 tbs), whipped
  Brandy flavoring 2 Teaspoon
Directions

Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed.
Beat in lemon juice.
Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet.
Build up sides of round.
Bake meringue shell at 275°F about 1 hour.
Cool.
Meanwhile, to prepare sauce, add 3/4 cup sugar slowly to egg, beating constantly until thoroughly blended.
Beat in the melted butter and fold mixture into whipped cream and brandy flavoring.
Fill meringue shell with your favorite ice cream and serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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