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Sirloin With Blue Ribbon Sauce

Canadian.Recipes's picture
Sirloin With Blue Ribbon Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Sirloin With Blue Ribbon Sauce; I am sure you will get a huge fan following for this!
Ingredients
  Beef sirloin steak 2 Pound, cut about 1.5 inch thick
  Thinly sliced onion 2 Cup (32 tbs)
  Lemon 1 , thinly sliced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Chili sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 Teaspoon
  Cocktail vegetable juice 6 Ounce (1 Can)
Directions

Brown steak on both sides in a small amount of fat in a large skillet with a heat-resistant handle.
Remove from heat.
Season with salt.
Arrange onion and lemon slices to cover meat.
Cream butter and mustard together; blend in the chili sauce, Worcestershire sauce, and chili powder.
Spread mixture over onion and lemon.
Pour cocktail vegetable juice into skillet.
Bake at 350°F 20 to 30 minutes, or until meat is medium rare or well done.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.18684
Average: 4.2 (19 votes)

1 Comment

arief munandar's picture
sirloin with blue ribbon sauce recipe by canadian foods