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Sirloin With Blue Ribbon Sauce

Canadian.Recipes's picture
Sirloin With Blue Ribbon Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Sirloin With Blue Ribbon Sauce; I am sure you will get a huge fan following for this!
  Beef sirloin steak 2 Pound, cut about 1.5 inch thick
  Thinly sliced onion 2 Cup (32 tbs)
  Lemon 1 , thinly sliced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Tablespoon
  Chili sauce 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 Teaspoon
  Cocktail vegetable juice 6 Ounce (1 Can)

Brown steak on both sides in a small amount of fat in a large skillet with a heat-resistant handle.
Remove from heat.
Season with salt.
Arrange onion and lemon slices to cover meat.
Cream butter and mustard together; blend in the chili sauce, Worcestershire sauce, and chili powder.
Spread mixture over onion and lemon.
Pour cocktail vegetable juice into skillet.
Bake at 350°F 20 to 30 minutes, or until meat is medium rare or well done.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2908 Calories from Fat 1864

% Daily Value*

Total Fat 209 g321.7%

Saturated Fat 104.7 g523.4%

Trans Fat 0 g

Cholesterol 668.2 mg222.7%

Sodium 2220.1 mg92.5%

Total Carbohydrates 59 g19.8%

Dietary Fiber 14.5 g57.9%

Sugars 24.6 g

Protein 195 g389.8%

Vitamin A 103.9% Vitamin C 144.4%

Calcium 40.1% Iron 99.6%

*Based on a 2000 Calorie diet

1 Comment

arief munandar's picture
Sirloin With Blue Ribbon Sauce Recipe