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Sauce Chasseur

Canadian.Recipes's picture
Sauce Chasseur is a very tempting recipe that you must try out. Prepare the Sauce Chasseur in a jiffy and let us know after you've thouroughly enjoyed it !
Ingredients
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter 1 Tablespoon
  Olive oil 1 Tablespoon
  Chopped shallots 1 Tablespoon
  Garlic clove 1 Large, chopped
  Marsala wine/Port wine 5 Ounce (1 Glass)
  White wine 5 Ounce (1 Glass)
  Brown sauce/Espagnole sauce 2 Cup (32 tbs)
  Beef consomm 1 Cup (16 tbs)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Chopped fresh parsley 1 Tablespoon
Directions

Saute mushrooms in butter and oil in large saucepan.
Add shallots and garlic and continue cooking until mushrooms are lightly browned.
Add wines and continue cooking to reduce.
Add Brown Sauce, consomme, tomatoes, bay leaf, and salt and pepper to taste.
Cook 20 to 25 minutes.
When ready to serve sauce, blend in the chopped parsley.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute

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4.339285
Average: 4.3 (14 votes)

1 Comment

arief munandar's picture
sauce chasseur recipe by canadian foods