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Pork In Red Chili Sauce

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Ingredients
  Lard 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Chili powder 2 Tablespoon
  Lean pork 1 1⁄2 Pound, cut into 1 1/2 inch cubes reserve fat
  Canned tomatoes 1 1⁄2 Cup (24 tbs), broken
  Salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon, crumbled
  Ground cumin 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Cinnamon stick 1 Small
Directions

Render strips of pork fat or heat lard in Dutch oven over moderate heat.
Remove strips of fat, if used.
Add onion and garlic; brown lightly.
Add chili powder; stir well.
Push vegetables to sides of pan; brown meat on all sides.
Add tomatoes, salt, oregano, cumin, cloves, and cinnamon stick; stir well.
Bring to boil; reduce heat to low.
Cover; cook 2 hours or until meat is very tender.
Stir mixture occasionally while cooking.
If sauce is quite thin, cook uncovered last 15 to 20 minutes of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pork

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