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Pork In Red Chili Sauce

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  Lard 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Chili powder 2 Tablespoon
  Lean pork 1 1⁄2 Pound, cut into 1 1/2 inch cubes reserve fat
  Canned tomatoes 1 1⁄2 Cup (24 tbs), broken
  Salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon, crumbled
  Ground cumin 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Cinnamon stick 1 Small

Render strips of pork fat or heat lard in Dutch oven over moderate heat.
Remove strips of fat, if used.
Add onion and garlic; brown lightly.
Add chili powder; stir well.
Push vegetables to sides of pan; brown meat on all sides.
Add tomatoes, salt, oregano, cumin, cloves, and cinnamon stick; stir well.
Bring to boil; reduce heat to low.
Cover; cook 2 hours or until meat is very tender.
Stir mixture occasionally while cooking.
If sauce is quite thin, cook uncovered last 15 to 20 minutes of cooking.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1520 Calories from Fat 661

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 491.1 mg163.7%

Sodium 2162 mg90.1%

Total Carbohydrates 68 g22.8%

Dietary Fiber 22.9 g91.6%

Sugars 11.1 g

Protein 152 g304.4%

Vitamin A 235.6% Vitamin C 131.6%

Calcium 37.7% Iron 102.7%

*Based on a 2000 Calorie diet

Pork In Red Chili Sauce Recipe