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Vegetable Sausage Roll With Herb Sauce's picture
Vegetable Sausage Roll With Herb Sauce has a Tangy taste.The White Wine and Eggs gives the Vegetable Sausage Roll With Herb Sauce moist taste.
  Mixed vegetables 500 Gram
  Vegetable soup cubes 2
  Eggs 2 Large
  Heavy cream 1⁄2 Cup (8 tbs)
  Parsley 1 Teaspoon, finely chopped
  Chopped sage 1 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Lime juice 1 Teaspoon
  White vinegar 1 Teaspoon
  Softened butter 1⁄2 Cup (8 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Green chili 1 Teaspoon, minced
  Onion 1 Teaspoon, minced
  Parsley 1 Teaspoon, minced
  Shredded spring onions 4 (Soaked In Cold Water)
  Lemon wedge slices 6
  Salt To Taste
  Pepper To Taste

Skin all the vegetables and boil with just enough water until tender Cool.
Put all the vegetables in afood processor or a grinder with salt, pepper and vegetable cubes and puree them.
Chill for 30 minutes, covered.
Put all the rest of the ingredients including the vegetable puree in the food processor or grinder and blend well together.
Make 2 sausage rolls and wrap in plastic sheets twisting the ends securely.
Chill in a freezer for an hour.
Take the plastic off the sausage and let them rest on a board for 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Vegetable Sausage Roll With Herb Sauce Recipe