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Grilled Brisket With Panhandle Barbecue Sauce

BBQ.Guys's picture
Ingredients
  Beef brisket 5 Pound
  Garlic salt 1 Tablespoon
  Ground pepper 1 1⁄2 Teaspoon
  Barbecue sauce 1 Tablespoon
Directions

Sprinkle brisket with garlic salt and pepper.
Wrap brisket in heavy-duty aluminum foil.
Prepare fire in a covered grill.
Place brisket on grill.
Cover with lid, and open vent.
Grill over low coals 2 hours or until very tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party

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