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Marshmallow Mint Sauce

Lucy's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Marshmallows 8
  Egg white 1 , beaten
  Peppermint oil 1 Drop
  Green color 1 Drop
Directions

MAKING
1.Make a thin syrup of the sugar and water (220°-230° F.).
2.Cut the marshmallows in quarters and add to the syrup.
3.Pour the mixture over the egg-white gradually, beating vigorously.
4.Add the flavoring and tint a delicate green.
SERVING
5.Serve with chocolate ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Marshmallow
Servings: 
2

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.1 mg2%

Total Carbohydrates 74 g24.5%

Dietary Fiber 0.03 g0.12%

Sugars 66.6 g

Protein 2 g4.2%

Vitamin A 0.02% Vitamin C 0.01%

Calcium 0.2% Iron 0.47%

*Based on a 2000 Calorie diet

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Marshmallow Mint Sauce Recipe