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Marshmallow Mint Sauce

Lucy's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Marshmallows 8
  Egg white 1 , beaten
  Peppermint oil 1 Drop
  Green color 1 Drop
Directions

MAKING
1.Make a thin syrup of the sugar and water (220°-230° F.).
2.Cut the marshmallows in quarters and add to the syrup.
3.Pour the mixture over the egg-white gradually, beating vigorously.
4.Add the flavoring and tint a delicate green.
SERVING
5.Serve with chocolate ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Marshmallow
Servings: 
2

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