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Baked Chicken With Marinara Sauce

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Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Broiler fryer chicken 3 Pound, cut
  Butter/Margarine 3 Tablespoon
  Canned marinara sauce/2 cups homemade marinara sauce 15 1⁄2 Ounce
  Dried dill weed 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Combine flour, salt, and pepper in brown paper bag.
Add chicken a few pieces at a time; shake until coated with flour mixture.
Place chicken in single layer in shallow baking dish.
Dot with butter.
Bake at 450°F 25 minutes.
Remove from oven; pour sauce over chicken.
Sprinkle with dillweed and cheese.
Reduce heat to 350 °F; bake 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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4.3175
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3774 Calories from Fat 2305

% Daily Value*

Total Fat 257 g395%

Saturated Fat 87.1 g435.3%

Trans Fat 0 g

Cholesterol 1143.7 mg381.2%

Sodium 3899.8 mg162.5%

Total Carbohydrates 75 g25%

Dietary Fiber 6.3 g25.1%

Sugars 8.3 g

Protein 273 g545.1%

Vitamin A 69.1% Vitamin C 40.5%

Calcium 59.3% Iron 99.3%

*Based on a 2000 Calorie diet

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Baked Chicken With Marinara Sauce Recipe