Baked Chicken With Marinara Sauce
|All purpose flour||1⁄2 Cup (8 tbs)|
|Broiler fryer chicken||3 Pound, cut|
|Canned marinara sauce/2 cups homemade marinara sauce||15 1⁄2 Ounce|
|Dried dill weed||1 Teaspoon|
|Grated parmesan cheese||2 Tablespoon|
Combine flour, salt, and pepper in brown paper bag.
Add chicken a few pieces at a time; shake until coated with flour mixture.
Place chicken in single layer in shallow baking dish.
Dot with butter.
Bake at 450°F 25 minutes.
Remove from oven; pour sauce over chicken.
Sprinkle with dillweed and cheese.
Reduce heat to 350 °F; bake 25 minutes.