You are here

Baked Chicken With Marinara Sauce

admin's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Broiler fryer chicken 3 Pound, cut
  Butter/Margarine 3 Tablespoon
  Canned marinara sauce/2 cups homemade marinara sauce 15 1⁄2 Ounce
  Dried dill weed 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Combine flour, salt, and pepper in brown paper bag.
Add chicken a few pieces at a time; shake until coated with flour mixture.
Place chicken in single layer in shallow baking dish.
Dot with butter.
Bake at 450°F 25 minutes.
Remove from oven; pour sauce over chicken.
Sprinkle with dillweed and cheese.
Reduce heat to 350 °F; bake 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.3175
Average: 4.3 (20 votes)