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Genoise Sauce

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Genoise Sauce has a Mind Blowing taste. The mushrooms and red wine gives the Genoise Sauce Fantastic taste. Must go for it
  Butter 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Carrot 1 , grated
  Diced celery 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound, finely chopped
  Ground veal 1 Pound
  Chopped skinned tomatoes 2 Cup (32 tbs)
  All purpose flour 2 Tablespoon
  Dry red wine 3⁄4 Cup (12 tbs)
  Beef broth 1 Cup (16 tbs)
  Ground pepper To Taste
  Salt To Taste

Combine butter and oil in heavy frypan; heat until sizzling.
Add onions; cook 3 minutes.
Add carrot, celery, and mushrooms; cook, stirring frequently, about 5 minutes.
Stir in veal; cook, stirring constantly, until well broken up and lightly browned.
Add tomatoes; stir to mix well.
Sprinkle flour over mixture; stir to mix well.
Stir in wine gradually; stir in beef broth.
Season with salt and pepper.
Simmer about 2 hours, until thick; stir occasionally.

Recipe Summary

Difficulty Level: 
Side Dish

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Genoise Sauce Recipe