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Honey Sauce

Lucy's picture
Ingredients
  Egg 1
  Honey 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Butter 1 1⁄2 Tablespoon
  Lemon 1⁄2
Directions

MAKING
1.Beat the egg, and add the other ingredients in the order given.
2.Cook over hot water for about 15 minutes, stirring constantly.
SERVING
3.Serve with any appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Honey
Servings: 
2

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