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Honey Sauce

Lucy's picture
Ingredients
  Egg 1
  Honey 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Butter 1 1⁄2 Tablespoon
  Lemon 1⁄2
Directions

MAKING
1.Beat the egg, and add the other ingredients in the order given.
2.Cook over hot water for about 15 minutes, stirring constantly.
SERVING
3.Serve with any appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Honey
Servings: 
2

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 129.9 mg43.3%

Sodium 45.7 mg1.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 0.83 g3.3%

Sugars 61.8 g

Protein 4 g7.3%

Vitamin A 8.1% Vitamin C 19.2%

Calcium 3.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Honey Sauce Recipe