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Cranberry Sauce

Lucy's picture
Ingredients
  Cranberries 1 Quart
  Boiling water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
Directions

MAKING
1.In a boiler, boil the sugar and water together for 5 minutes
2.Now remove from any scum that may have been found
3.Add the cranberries and cook without stirring until they are thick and clear
SERVING
4.Serve with turkey for Christmas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Occasion: 
Christmas
Ingredient: 
Cranberry
Cook Time: 
15 Minutes
Servings: 
2

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 991 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.95%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.5 mg0.9%

Total Carbohydrates 258 g85.9%

Dietary Fiber 21.8 g87%

Sugars 218.9 g

Protein 2 g3.7%

Vitamin A 5.7% Vitamin C 104.9%

Calcium 4.7% Iron 6.7%

*Based on a 2000 Calorie diet

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Cranberry Sauce Recipe