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Spiced Orange Sauce

Canadian.Recipes's picture
Ingredients
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Grated orange peel 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Canned peach syrup 1⁄2 Cup (8 tbs)
  Whole cloves 8
  Allspice 6
Directions

Mix brown sugar, cornstarch, orange peel, and a few grains salt together in a saucepan.
Add the orange juice and peach syrup gradually, stirring constantly.
Mix in the cloves and allspice.
Bring mixture to boiling, stirring constantly.
Reduce heat and simmer 5 minutes.
Cool; chill.
Remove and discard the cloves and allspice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Party

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