Spiced Orange Sauce
|Firmly packed light brown sugar||1⁄4 Cup (4 tbs)|
|Grated orange peel||1 Tablespoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Canned peach syrup||1⁄2 Cup (8 tbs)|
Mix brown sugar, cornstarch, orange peel, and a few grains salt together in a saucepan.
Add the orange juice and peach syrup gradually, stirring constantly.
Mix in the cloves and allspice.
Bring mixture to boiling, stirring constantly.
Reduce heat and simmer 5 minutes.
Remove and discard the cloves and allspice.