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Shrimp With Peppy Cocktail Sauce

Canadian.Recipes's picture
Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste.
Ingredients
  Ketchup 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Onion juice 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Tabasco 2 Drop
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Shrimp 1 1⁄2 Pound, cooked, peeled, deveined, and chilled (With Shells)
Directions

Mix thoroughly in a small bowl all ingredients except the shrimp; refrigerate until ready to serve.
2.
To prepare cocktail, line 6 chilled sherbet glasses with chilled lettuce or curly endive.
Arrange about 5 shrimp in each glass and top with cocktail sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 4.1 (14 votes)