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Shrimp With Peppy Cocktail Sauce

Canadian.Recipes's picture
Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste.
Ingredients
  Ketchup 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Onion juice 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Tabasco 2 Drop
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Shrimp 1 1⁄2 Pound, cooked, peeled, deveined, and chilled (With Shells)
Directions

Mix thoroughly in a small bowl all ingredients except the shrimp; refrigerate until ready to serve.
2.
To prepare cocktail, line 6 chilled sherbet glasses with chilled lettuce or curly endive.
Arrange about 5 shrimp in each glass and top with cocktail sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 5247.8 mg218.7%

Total Carbohydrates 84 g28.1%

Dietary Fiber 0.64 g2.6%

Sugars 76.4 g

Protein 138 g277%

Vitamin A 24.6% Vitamin C 41.3%

Calcium 36.6% Iron 91.9%

*Based on a 2000 Calorie diet

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Shrimp With Peppy Cocktail Sauce Recipe