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Dill Mustard Sauce

Diet.Chef's picture
Ingredients
  Sweet mustard 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Chopped fresh dill 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients together.
Cover and refrigerate until ready to use.
The sauce will keep for up to 3 days if refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Gourmet

Rate It

Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 521

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 33.2 g166.2%

Trans Fat 0 g

Cholesterol 390.5 mg130.2%

Sodium 999.5 mg41.6%

Total Carbohydrates 63 g20.9%

Dietary Fiber 0.1 g0.38%

Sugars 62.2 g

Protein 12 g23.4%

Vitamin A 33.5% Vitamin C 9.9%

Calcium 26.2% Iron 3.8%

*Based on a 2000 Calorie diet

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Dill Mustard Sauce Recipe