Dill Mustard Sauce
26 Sep 2009
|Sweet mustard||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Chopped fresh dill||1⁄2 Cup (8 tbs)|
Mix all ingredients together.
Cover and refrigerate until ready to use.
The sauce will keep for up to 3 days if refrigerated.
Dill Mustard Sauce Recipe