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Dill Mustard Sauce

Diet.Chef's picture
Ingredients
  Sweet mustard 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Chopped fresh dill 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients together.
Cover and refrigerate until ready to use.
The sauce will keep for up to 3 days if refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Gourmet

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4.24
Average: 4.2 (15 votes)