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Paprika Sauce

Goulash.Chefs's picture
Ingredients
  Paprika 3
  Paprika 1 Ounce
  Salt 1⁄4 Teaspoon
  Ground black pepper 1 Pinch
  Red wine 2 Tablespoon
Directions

Remove seeds of 3 fleshy, ripe paprikas (the red, so called tomato paprikas can be used), and grind their flesh very finely, into a pulp.
Mix red paprika, salt and pepper, together with red wine, into a fine sauce.
Add paprika puree to it, mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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