This coffee sauce is a rich tasting dessert sauce that is easily and simply prepared. Made by combing coffee with egg yolks and sugar, this coffee sauce can be used for cakes, ice cream toppings and tortes. I sbsolutely adore this being a coffee addict!
1 Cup (16 tbs)
1⁄3 Cup (5.33 tbs)
1.Make a soft custard of the three ingredients.
2.Serve with vanilla or lemon ice-cream