You are here

Coffee Sauce

Lucy's picture
This coffee sauce is a rich tasting dessert sauce that is easily and simply prepared. Made by combing coffee with egg yolks and sugar, this coffee sauce can be used for cakes, ice cream toppings and tortes. I sbsolutely adore this being a coffee addict!
Ingredients
  Black coffee 1 Cup (16 tbs)
  Egg yolks 3
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1.Make a soft custard of the three ingredients.
SERVING
2.Serve with vanilla or lemon ice-cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Coffee
Servings: 
2

Rate It

Your rating: None
4.208335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 277.6 mg92.5%

Sodium 10.8 mg0.5%

Total Carbohydrates 54 g17.9%

Dietary Fiber 0 g

Sugars 40 g

Protein 4 g7.1%

Vitamin A 6.5% Vitamin C

Calcium 2.9% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Coffee Sauce Recipe