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Grilled Steak With Garden Butter Sauce

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Ingredients
See In Directions
Directions

Place 4 pounds beef steak, such as sirloin, porterhouse, T-bone, or rib, cut 1 1/2 inches thick, on a lightly greased grill about 3 inches from coals.
Grill about 6 minutes, or until first side is browned.
Turn with tongs and season with salt and black pepper.
Grill second side about 6 minutes, or until done.
(To test doneness, slit meat near bone and note color of meat.) Season second side of steak.
Remove from grill to serving plate and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling

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