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Bananas With Royal Pineapple Sauce

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Ingredients
  Dark brown sugar 3 Tablespoon
  Cornstarch 2 Teaspoon
  Canned crushed pineapple 8 1⁄2 Ounce (Undrained)
  Butter/Margarine 1 Tablespoon
  Almond extract 1⁄8 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Bananas 4 (Peeled)
Directions

Mix brown sugar and cornstarch and combine with pineapple, 1 tablespoon butter, and extract.
Bring to boiling and cook 2 to 3 minutes, stirring constantly.
Remove from heat and stir in lemon peel and juice.
Set the sauce aside.
Heat the 1/4 cup butter in a heavy skillet.
Add bananas; turn them by rolling to cook evenly and brown lightly.
(Do not overcook.) Allowing one-half banana per person, serve at once, topped with the warm pineapple sauce.
Sprinkle with shredded coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 521

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 37.1 g185.7%

Trans Fat 0 g

Cholesterol 153.2 mg51.1%

Sodium 13.8 mg0.6%

Total Carbohydrates 204 g68%

Dietary Fiber 15.2 g60.7%

Sugars 140.4 g

Protein 6 g12.8%

Vitamin A 41.8% Vitamin C 83.8%

Calcium 4.4% Iron 7.4%

*Based on a 2000 Calorie diet

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Bananas With Royal Pineapple Sauce Recipe