Bananas With Royal Pineapple Sauce
|Dark brown sugar||3 Tablespoon|
|Canned crushed pineapple||8 1⁄2 Ounce (Undrained)|
|Almond extract||1⁄8 Teaspoon|
|Grated lemon peel||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Mix brown sugar and cornstarch and combine with pineapple, 1 tablespoon butter, and extract.
Bring to boiling and cook 2 to 3 minutes, stirring constantly.
Remove from heat and stir in lemon peel and juice.
Set the sauce aside.
Heat the 1/4 cup butter in a heavy skillet.
Add bananas; turn them by rolling to cook evenly and brown lightly.
(Do not overcook.) Allowing one-half banana per person, serve at once, topped with the warm pineapple sauce.
Sprinkle with shredded coconut.