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Hot Dogs In Soubise Sauce

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onions 4 Small, sliced
  Butter/Margarine 3 Tablespoon
  Minced onion 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Pepper To Taste (Few Grains Are Required)
  Chicken broth 1 Cup (16 tbs)
  Honey 1 Teaspoon
  Cream 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 4 , sliced
  Frankfurters 4 , cut in 0.5 inch pieces
  Potatoes 4 Medium, cooked, peeled, and thinly sliced
Directions

Heat 2 tablespoons butter in a skillet.
Add onion and cook until onion is transparent.
Arrange onions in a greased 8-inch square baking dish.
For sauce, heat the 3 tablespoons butter in skillet.
Add minced onion and cook until onion is transparent.
Blend in a mixture of the flour, salt, mono-sodium glutamate, oregano, and pepper.
Add chicken broth and honey gradually, stirring constantly.
Heat until mixture bubbles and continue to cook for 5 minutes, stirring constantly.
Remove sauce from heat.
Add the remaining butter and the cream, stirring until mixture is blended.
Arrange layers of eggs, frankfurters, and half the potatoes over the onion slices.
Pour some of the sauce evenly over mixture.
Repeat with remaining potatoes and sauce.
Bake at 350°F about 20 minutes.
Remove from oven.
Sprinkle with paprika.
Put baking dish on broiler rack about 4 inches from source of heat.
Broil about 2 minutes, or until top is lightly browned.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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