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Orange Sauce For Carrots

Grannys.kitchen's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Orange rind 1 Tablespoon, grated
  Salt 1⁄2 Teaspoon
Directions

Mix and cook until thickened.
Pour over cooked carrots - toss and serve

Recipe Summary

Cuisine: 
American

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4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 5

% Daily Value*

Total Fat 0.57 g0.88%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 971.2 mg40.5%

Total Carbohydrates 90 g29.8%

Dietary Fiber 2.6 g10.6%

Sugars 60.5 g

Protein 4 g8.4%

Vitamin A 6.2% Vitamin C 137.3%

Calcium 4.3% Iron 9.9%

*Based on a 2000 Calorie diet

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Orange Sauce For Carrots Recipe