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Orange Sauce For Carrots

Grannys.kitchen's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Orange rind 1 Tablespoon, grated
  Salt 1⁄2 Teaspoon
Directions

Mix and cook until thickened.
Pour over cooked carrots - toss and serve

Recipe Summary

Cuisine: 
American

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