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Flaming Sauce Of Brandied Fruits

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Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it
Ingredients
  Canned peach halves 2
  Canned pear halves 2
  Canned pineapple slices 2
  Canned bing cherries 12
  California oranges 1
  Seedless grapes 12
  Syrup 2 Cup (32 tbs), drained from canned fruit
  Brandy 6 Tablespoon
  Vanilla ice cream 1 Quart
Directions

Cut each peach and pear half and pineapple slice into 3 pieces, Halve cherries.
Peel orange; remove all membrane; section.
Combine prepared fruit with grapes, syrup, and 2 tablespoons brandy; cover.
Let stand at room temperature 2 or 3 hours.
To serve, heat fruit mixture in chafing dish.
Heat remaining brandy; ignite.
Add, flaming, to warmed fruit and syrup.
When flame dies, spoon fruit and syrup over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert

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