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Smoked Shoulder Roll With Mustard Sauce

Canadian.Recipes's picture
  Cooked smoked pork shoulder roll 1 1⁄2 Pound
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 3 Tablespoon
  Egg yolks 2 , slightly beaten
  Butter/Margarine 1 Tablespoon
  Frozen broccoli spears 10 Ounce (1 Package)
  Frozen cauliflower 10 Ounce (1 Package)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)

Slice cooked shoulder butt.
Combine brown sugar and flour in top of double boiler.
Stir in mustard, then water and vinegar.
Continue stirring and bring to boiling over direct heat and cook 3 minutes.
Remove from heat and vigorously stir about 3 tablespoons of hot mixture into beaten egg yolks; immediately blend into mixture in double boiler.
Cook over hot water 3 to 5 minutes; stir slowly.
Remove from heat and stir in the butter.
Cook broccoli and cauliflower according to directions on package; drain, if necessary.
Arrange shoulder butt slices in a shallow baking dish.
Arrange broccoli spears and cauliflower over meat.
Spoon mustard sauce over all and top evenly with cheese.
Set in a 350°F oven about 15 minutes, or until thoroughly heated.

Recipe Summary

Side Dish

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