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Apricot Sauce

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This apricot sauce is a creamy dessert sauce made with apricot pulp and hevay cream. Comined together, this dessert sauce is simply whipped to prepare and can be chilled if desired before serving.
Ingredients
  Apricot pulp 3⁄4 Cup (12 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Sugar To Taste (As Required)
Directions

MAKING
1.Drain canned apricots from their syrup and rub through a sieve.
2.Beat cream until stiff, add to apricot pulp, and sweeten to taste.
SERVING
3.Serve with appetizers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Ingredient: 
Apricot
Servings: 
2

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3.971875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 295

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 123.3 mg41.1%

Sodium 34.8 mg1.4%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.2 g4.6%

Sugars 6 g

Protein 3 g5.3%

Vitamin A 48.8% Vitamin C 10.6%

Calcium 6.6% Iron 1.4%

*Based on a 2000 Calorie diet

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Apricot Sauce Recipe