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Beef Tongue With Tomato Sauce

Canadian.Recipes's picture
Ingredients
  Beef tongue 4 Pound (1 Piece)
  Salt 1 Tablespoon
  Bay leaves 3
  Celery leaves 1 , cut into pieces (With Leaves)
  Onion 1 Small
  Peppercorns 1 Teaspoon
  Canned tomato paste 12 Ounce (Two 6 Ounce Can)
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Thyme 1⁄2 Teaspoon
  Noodles 8 Ounce, cooked and drained (1 Package)
Directions

Wash tongue and put into a 4-quart kettle.
Add water to cover, salt, bay leaves, celery, onion, and peppercorns.
Cover and simmer about 1 hour per pound, or until tongue is tender.
Place tongue on a platter.
When cool enough to handle, remove skin; cut away roots, gristle, and small bone at thick end.
Diagonally cut tongue into 1/4-inch slices.
Put slices into a large heavy skillet and set aside.
Combine tomato paste, soup, water, and thyme; mix thoroughly and pour over tongue.
Cover and heat about 20 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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