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Easy Wine Sauce

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Ingredients
See In Directions
Directions

Heat 1 1/2 tablespoons butter or margarine in a chafing dish blazer over direct heat.
Stir in Pk teaspoons sugar, 3/4 cup apricot jam, 1 cup port wine, 3 tablespoons brandy, and 3 tablespoons Cointreau (or rum).
Heat until mixture comes to boiling.
Reduce heat and ignite the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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