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Sauce Provencal

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Ingredients
  Tomatoes 4 Medium, cut into wedges, seeded
  Sugar 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Green onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Dry white wine 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Sprinkle tomatoes with sugar; set aside.
Melt 2 tablespoons butter in small saucepan; add onion and garlic.
Cover; cook 2 to 3 minutes.
Add wine; cook, stirring constantly, until liquid is slightly reduced.
Add tomatoes and remaining ingredients; heat, stirring gently, just until butter melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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