Lamb Chops With Bearnaise Sauce
|Lamb sirloin chops||4 (1 Inch Thick)|
|Soy sauce||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Ground pepper||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Bearnaise Sauce||2 Tablespoon|
Trim excess fat from chops, and place chops in a large shallow container.
Com bine remaining ingredients except bearnaise sauce, stirring well; baste chops with soy sauce mixture.
Cover and refrigerate at least 8 hours.
Grill chops over medium coals 5 to 8 minutes on each side or until desired degree of doneness.