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Lamb Chops With Bearnaise Sauce

BBQ.Guys's picture
Ingredients
  Lamb sirloin chops 4 (1 Inch Thick)
  Soy sauce 2 Tablespoon
  Catsup 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Ground pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Bearnaise Sauce 2 Tablespoon
Directions

Trim excess fat from chops, and place chops in a large shallow container.
Com bine remaining ingredients except bearnaise sauce, stirring well; baste chops with soy sauce mixture.
Cover and refrigerate at least 8 hours.
Grill chops over medium coals 5 to 8 minutes on each side or until desired degree of doneness.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Barbecue
Interest: 
Quick

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