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Minted Chocolate Fudge Sauce

American.Kitchen's picture
  Dark sweet chocolate 8 Ounce
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Sugar 2 Tablespoon
  Unsalted butter 3 Tablespoon, softened
  Creme de menthe 4 Tablespoon
  Peppermint extract/Oil of peppermint 3 Drop

Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth.
Add the sugar and cook, stirring, until completely dissolved.
Off the heat, stir in the butter and flavoring.
Transfer to covered containers or jars and store in the refrigerator.
The sauce will keep for up to 2 weeks.

Recipe Summary

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 1468

% Daily Value*

Total Fat 165 g254.4%

Saturated Fat 102 g509.9%

Trans Fat 0.3 g

Cholesterol 334.1 mg111.4%

Sodium 123.2 mg5.1%

Total Carbohydrates 200 g66.6%

Dietary Fiber 15.9 g63.5%

Sugars 163.8 g

Protein 15 g29.5%

Vitamin A 71.8% Vitamin C 1.6%

Calcium 24.2% Iron 101.6%

*Based on a 2000 Calorie diet


Minted Chocolate Fudge Sauce Recipe