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Maple Pecan Sauce

American.Kitchen's picture
  Maple syrup 1 1⁄3 Cup (21.33 tbs)
  Lemon peel strip 2
  Cinnamon stick 1 , crushed and broken into pieces
  Whole cloves 3
  Vanilla 1⁄2 Teaspoon
  Chopped pecans 2⁄3 Cup (10.67 tbs)

Combine the syrup, lemon peel, cinnamon, and cloves in a saucepan, simmer gently for 5 minutes, add vanilla, and let cool.
Strain the syrup into a container, stir in the nuts and store, covered, in the refrigerator.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 466

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.1 mg1.9%

Total Carbohydrates 298 g99.4%

Dietary Fiber 10.8 g43.2%

Sugars 254.2 g

Protein 8 g15.1%

Vitamin A 1.2% Vitamin C 45.7%

Calcium 38.4% Iron 40.9%

*Based on a 2000 Calorie diet


Maple Pecan Sauce Recipe